The latest CDC statistics on Cardiovascular disease are rather grim; With an alarming number of approximately 659,000 people dying each year in the US alone, CVD is not to be taken lightly. Cardiovascular disease (CVD) is the leading cause of death not only in the US, but also worldwide. Previous studies have shown that eating more seafood was associated with a reduction in all causes and CVD-related mortality. Seafood is known to contain the following: heart-healthy omega-3 fatty acids and omega-6 fats Iron Iodine (during pregnancy) Choline Based on information published by the FDA, Choline, for example, supports the development of the baby’s spinal cord. The iron and zinc found in fish help to support children’s immune systems. Protein, vitamin B12, vitamin D, and selenium are also other sources of nutrients derived from fish. Nonetheless, many people choose to limit their seafood consumption because of fear of mercury exposure from seafood. Most Common Way People Are Exposed to M
In order for anyone to prepare healthy meals they have to first know what are some healthy foods, where and how to shop for healthy foods, then finally, how to prepare healthy foods. The reason for saying this is simply because even though you might purchase the healthiest food items, such as a potato, it can be made unhealthy after it has been baked, by adding things to it, such as sour cream, butter etc. How to Shop Healthier Have you ever taken the time to look at the way food items are usually arranged in most supermarkets? If you haven’t, this is how they are arranged most of the times:- When you enter a supermarket, the first thing you will notice is that there are several rows of canned, frozen, and packaged goods. These products are usually stocked in the center of the store. What you will find along the walls are foods that have not been highly processed such as meats, poultry, and fish; vegetables and fruits; and milk and dairy products. Today, more and more su